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Cote Saint-Luc Kosher
5533 Westminster Avenue, Cote St-Luc, Quebec H4W 2J2
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Fresh Meat Menu Veal | ||
Minced | Neck Rolled | |
First Cut Chop | Rack of Veal | |
Second Cut Chop | French Rack of Veal | |
Brisket | Stew | |
Brisket & Pocket for Stuffing | Calf Liver | |
Spare Ribs | Tenderized Veal | |
Filet | Ossobuco | |
Shoulder | Shank | |
Scaloppini | Tongue | |
Shoulder Rolled | ||
Beef | ||
Medium Minced (Chuck) | Spencer Steak | |
Lean Minced (Steak) | Rib Eye Roast | |
Extra Lean Minced (Shoulder) | Rib Eye Steak | |
Stew | Shank | |
Pepper Steak | Eye Roast | |
Shoulder Steak | Chicago Steaks | |
Shoulder Roast | Chuck Roast | |
Swiss Steak | Chuck Rolled | |
Minute Roast | Whole Brisket | |
Minute Steak | First Cut Brisket | |
London Broil | Second Cut Brisket | |
Flanken | Beef Fondue | |
Miami Ribs | Beef Liver | |
Spare Ribs | Beef Patties | |
Aged Rib Roast | Tongue | |
Aged Rib Steak | Oxtail | |
French Rib Roast | Cheek | |
Turkey | ||
Fresh Whole | Drumsticks | |
Breast Bone In | Necks | |
Boneless Breast | Wings | |
Roll | Scaloppini | |
Stir Fry | Stew | |
Legs | Minced | |
Poultry | ||
Whole | Boneless Breasts | |
Cut Up | Boneless Legs | |
Skinless | Patties | |
Breast Bone In | Chicken Liver | |
Legs | Bones & Necks | |
Wings | Chicken Roll | |
Drumsticks | Pajama Chicken (For Stuffing) | |
Thighs | Stir Fry | |
Israeli Style Steak | Minced | |
Lamb | ||
Shoulder | First Cut Chops | |
French Shoulder | Second Cut Chops | |
Rack | Stew | |
French Rack | Patties | |
Spare Ribs | ||
Deli | ||
Smoked Meat | Bologna | |
Smoked Turkey | Paprikash | |
Cooked Turkey | Hot Dog | |
Turkey Pastrami | Chicken Hot Dog | |
Turkey Pastrami White & Dark | Karnatzel | |
Salami | Smoked Turkey on the Bone | |
Chicken Salami | Beef Fry | |
Cote Saint-Luc Kosher
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